Have a tried and true cooking or food tip to share? Need to know how to work that new rice steamer? Want to know how to interpret your grandma's secret cookie recipie? Run out of something and need a replacement ingredient? This tribe is for sharing and asking those food and cooking questions you may feel intimidated about posting elsewhere. No question too big or small... all tips appreciated.
It's easy to follow a recipie - but the real cooking "magic" comes from knowing how to use your equipment and how to make the simple seem special.
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SF Bay Area
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